Sometimes, you need ice cream. Or, really, you want ice cream, something cold and sweet and indulgent and full of chocolate. You probably never need ice cream (but I’m not a nutritionist or God, so I really couldn’t say for sure…)
In my tiny college town, there’s one place to buy vegan ice cream. The selection is slim and full of sugar, and the store closes at 8 pm, which doesn’t help when those 10 pm cravings hit. I am also much more mindful of what I eat now, so a pint of sugar-laden, fatty coconut milk ice cream just isn’t very appealing. Enter nicecream.
You’ve all heard of it. Frozen bananas, blended up. I used to shudder at the thought. My aunt an cousin did a Whole30 cleanse and swore up and down that frozen bananas and cocoa powder tasted just like ice cream. They’re wrong. This won’t taste like a pint of Ben and Jerry’s. But it’s still good, and good for you.
1/2 banana, chopped and frozen
1 tbs cacao powder
1 tbs almond milk
1 tsp maple syrup or other sweetener
add ins: cacao nibs, cinnamon, almonds, pecans, chocolate chips, flaked coconut
Mix all ingredients (except add ins!) in the blender, stir in your toppings, and enjoy!